{"product_id":"dark-rye-honey-cake-festival-baking-from-the-heart-of-the-low-countries","title":"Dark Rye \u0026 Honey Cake - Festival Baking from the Heart of the Low Countries","description":"\u003cdiv class=\"MuiBox-root mui-style-qfo1m7\"\u003e\n\u003cdiv role=\"tabpanel\" aria-labelledby=\"pdp-tab-description\" id=\"pdp-tabpanel-description\"\u003e\n\u003cdiv class=\"MuiBox-root mui-style-1sf3xto\"\u003e\n\u003cdiv class=\"MuiCollapse-root DetailsTabs_collapsed-content__4AYQf DetailsTabs_desktop__DwUJ1 MuiCollapse-vertical MuiCollapse-entered DetailsTabs_expanded-content__Rh_0_ mui-style-c4sutr\"\u003e\n\u003cdiv class=\"MuiCollapse-wrapper MuiCollapse-vertical mui-style-hboir5\"\u003e\n\u003cdiv class=\"MuiCollapse-wrapperInner MuiCollapse-vertical mui-style-8atqhb\"\u003e\n\u003cdiv class=\"MuiTypography-root MuiTypography-body1 DetailsTabs_html-content__dQoL5 mui-style-tgrox\"\u003e\"\u003cb\u003eCelebrated author Regula Ysewijn explores sweet and savoury bakes from Antwerp to Amsterdam.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e\"\"I have utterly fallen in love with this beautiful book.\"\" NIGELLA LAWSON\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e\"\"The scholarship here is astonishing. It is an engrossing, original and beautiful book.\"\" DIANA HENRY\u003cbr\u003e\u003c\/b\u003e\u003cbr\u003eFrom the heart of the Low Countries of northwestern Europe, Belgium has long forged a distinctive culinary identity through its seasonal feasts and festivals. In this follow-up to her internationally lauded\u003cspan\u003e \u003c\/span\u003e\u003ci\u003ePride and Pudding\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eand\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eOats in the North, Wheat from the South\u003c\/i\u003e, Regula Ysewijn turns her attention to the baking traditions of this unique country - the place of her birth.\u003cbr\u003e\u003cbr\u003eRegula uses history and art to guide the reader through a fascinating period, and paints - through her stunning photography and recipes - the landscape of the region's rich baking culture.\u003cspan\u003e \u003c\/span\u003e\u003ci\u003e\u003cb\u003eDark Rye and Honey Cake\u003c\/b\u003e\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eexplores a whole year of rustic bakes, unearthing long-forgotten recipes and reviving treasured favourites. There are waffles and winter breads for the 12 days of Christmas, pancakes for Candlemas and Carnival, pretzels for Lent,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003evlaai\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eand fried dough for Kermis and all the special sweet treats that make up Saint Nicholas and Saint Martin.\u003cbr\u003e\u003cbr\u003eWith this collection of timeless recipes, Regula reveals the origins of her country's ancient food culture and brings a little Belgian baking into every home.\u003cbr\u003e\u003cbr\u003e\"\"This is a gorgeous book; full of recipes I want to cook, foods I want to eat, and pictures I want to lose myself in for hours on end.\"\"\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eDR ANNIE GRAY, BBC\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eThe Victorian Bakers\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eand\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eThe Sweetmakers\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eand author of\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eThe Greedy Queen\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\"\"A rare glimpse into the rich and fascinating food culture of one of our closest neighbours - a work of scholarship, but also a work of art.\"\"\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eFELICITY CLOAKE,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eGuardian\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eand author of\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eOne More Croissant for the Road\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eand\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eRed Sauce Brown Sauce\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\"\"An irresistibly tactile book, and a work of art in its own right, filled with detail and description, glorious photography and curious tales, surprise and satisfaction. I cannot think of a single person that it would not appeal to.\"\"\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eCAROLINE EDEN, author of\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eBlack Sea\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eand\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eRed Sands\u003c\/i\u003e\u003c\/b\u003e\"\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eRegula Ysewijn is a Belgian author, culinary historian and photographer with a particular interest in the evolution of our food and drink culture. Her books\u003cspan\u003e \u003c\/span\u003e\u003ci\u003ePride and Pudding, Belgian Cafe Culture and Oats in the North, Wheat from the South\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003ewere lauded by BBC Radio Four's acclaimed\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eThe Food Programme\u003c\/i\u003e. The latter was also named one of the best books of 2020 by\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eThe New Yorker Magazine\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eand\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eThe Washington Post\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eand 'Highly commended' at the Guild of Food Writers Awards. Both\u003cspan\u003e \u003c\/span\u003e\u003ci\u003ePride and Pudding\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eand\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eOats in the North, Wheat from the South\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003ewere also nominated for the Andre Simon Awards and\u003cspan\u003e \u003c\/span\u003e\u003ci\u003ePride and Pudding\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003efor the Fortnum \u0026amp; Mason Awards.\u003cbr\u003e\u003cbr\u003eRegula is also a judge for the BBC's Platinum Pudding Competition and in Belgium she has been one of the two judges on the Flemish edition of the\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eGreat British Bake Off\u003c\/i\u003e. She has also written a book for the National Trust and Downton Abbey.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"MuiBox-root mui-style-1hzqvjd\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Pure Apotheca","offers":[{"title":"Default Title","offer_id":48914984534251,"sku":"723751L","price":59.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0656\/2529\/3035\/files\/dark-rye-and-honey-cake.avif?v=1782277960","url":"https:\/\/pureapotheca.com\/products\/dark-rye-honey-cake-festival-baking-from-the-heart-of-the-low-countries","provider":"Pure Apotheca","version":"1.0","type":"link"}