{"product_id":"meat-the-ultimate-companion","title":"Meat: The Ultimate Companion","description":"\u003cdiv class=\"MuiTypography-root MuiTypography-body1 DetailsTabs_html-content__dQoL5 mui-style-tgrox\"\u003e'You hold the right book in your hands. Learning from it will be delicious.' Anthony Bourdain\u003cbr\u003e\u003cbr\u003eAt a time when we need to be more thoughtful about our meat consumption, this landmark publication offers the most important ingredient: knowledge.\u003cbr\u003e\u003cbr\u003e\u003ci\u003eMeat: The Ultimate Companion\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eis designed to walk you through the topic from the eyes of the farmer, the butcher and the best cooks to help you with the questions you might want to ask before you buy your meat. Carefully curated by Anthony Puharich, legendary butcher and supplier to Australia's leading restaurants, together with accomplished food writer Libby Travers, this comprehensive and ambitious project covers the history of every major animal we raise for meat, international breed maps, cut diagrams and descriptions, as well as illustrated butchery techniques and expert tips on selecting, storing and cooking all kinds of meat.\u003cbr\u003e\u003cbr\u003eOver 110 recipes showcase the major cuts and draw on cuisines and chefs from around the world.\u003cbr\u003e\u003cbr\u003eLavishly photographed and illustrated, it is sure to become a modern classic and a requirement for every kitchen.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Authors\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eAnthony Puharich is a fifth-generation butcher but he's not your traditional butcher. Wholesaler of quality meat to eighty percent of Australia's finest restaurants, co-owner of Victor Churchill, the 'Bulgari of butcheries' in Sydney's Woollahra - a site visited by pilgrims from Oprah to AA Gill. He holds a unique position in the Australian food chain, by linking the farmer and the chef. Over the years he has developed an indepth understanding of what is required for a producer to be the best: animal husbandry, breed, regional differences.\u003cbr\u003e\u003cbr\u003eLibby Travers is a food writer, commentator and communications consultant who has worked with some of the biggest names in food. Her interest in food focusses on its place in a country's culture and customs - with a particular soft spot for all things French. Libby is an advocate for food and wine that is produced sustainably and the importance of conviviality at the table.\u003c\/div\u003e\n\u003cdiv class=\"MuiTypography-root MuiTypography-body1 DetailsTabs_html-content__dQoL5 mui-style-tgrox\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"DetailsTabs_reviews-box__MlIpA MuiBox-root mui-style-1v28ako\"\u003e\n\u003ch5 class=\"MuiTypography-root MuiTypography-h5 MuiTypography-gutterBottom mui-style-h2ouy6\"\u003eIndustry Reviews\u003c\/h5\u003e\n\u003cdiv class=\"MuiTypography-root MuiTypography-body1 mui-style-tgrox\"\u003e'You hold the right book in your hands. Learning from it will be delicious.' Anthony Bourdain\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Pure Apotheca","offers":[{"title":"Regular","offer_id":49114484572395,"sku":"Y479909","price":79.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0656\/2529\/3035\/files\/images_dcd9e9cf-2f93-4893-854f-2dc1903c938d.jpg?v=1785142736","url":"https:\/\/pureapotheca.com\/products\/meat-the-ultimate-companion","provider":"Pure Apotheca","version":"1.0","type":"link"}