Homemade Sourdough
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- Description
Whether you're baking your first loaf or refining your technique, Homemade Sourdough by Jane Mason is a complete guide to mastering the art of sourdough baking at home. Covering everything from starters, wild yeast and proofing to preferments and motherdough, it explains the science behind fermentation in an approachable way. Alongside expert guidance, you'll find recipes for not just sourdough bread, but other baked goods from muffins and chocolate cake to pizza bases, making this an invaluable resource for anyone looking to expand their home baking skills.
Key features:
- Comprehensive guide to making sourdough at home
- Covers starters, wild yeast, proofing and preferments
- Includes recipes for bread, pizza dough, muffins and cakes
- Explains the science behind sourdough baking
- Written by Jane Mason
- Ideal for beginners and experienced bakers alike
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