Salted Caramel Macarons Baking Kit
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- Description
A masterpiece of French patisserie, the macaron is celebrated for its delicate, crisp shell and chewy centre. Renowned for being a rewarding challenge, macarons require precision and passion and our baking kit is your definitive guide to mastering them.
Following Josephine's family recipe and her expert tips, you will be guided through every step to create flawless macarons. This kit is designed to transform the advanced home baker into a true French pastry chef. It is made for the advanced baker ready to take on a challenge.
This kit includes 2 pre-measured dry ingredient mixes, Josephine's salted butter caramel spread, a piping nozzle with a piping bag, and a silicone baking mat to make around 36 macarons.
A perfect and thoughtful gift for the baker in your life.
25 min prep / 12-13 min baking
Makes 36 macarons
Baking level: Advanced
Ingredients to add: Egg whites, butter
Kitchen equipment needed: Bench top mixer or electric hand beaters, spatula, mixing bowl, baking tray.
Made in Australia from at least 99% Australian ingredients
Includes Josephine's recipe card with extra tips
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