Sweet Greek Life

In the Prahran markets in South Yarra, Victoria, Kathy Tsaples’ Sweet Greek Shop shares delicious food and sweets with the locals in a celebration of Hellenic cuisine, culture and spirit.

So it’s rather fitting that Kathy’s second much-anticipated cookbook is entitled Sweet Greek Life! 116 traditional recipes have been carefully selected and compiled to create this luscious cookbook; the ingredients are easy to find, the dishes range from sweet to savoury, and of course each dish is packed to the edge of the plate with flavour. Each dish is also easily achievable in any home kitchen, so no one gets to miss out on Kathy’s modern approach to classics such as feta loukoumades with honey and wood-fired goat.

It’s time to bring some warmth and happiness to your kitchen and your table, and enjoy the sweet things in life!

Sweet Greek Life features:

• Hardcover, 320 pages.
• Over 100 simple and traditional Greek recipes with Kathy's own modern approach to cooking.
• Bold flavours, accessible ingredients and plenty of flavour.
• Full-colour photography and easy to follow recipes.

Food for me is the essence of life and life shared with family and friends is beautiful. Food in general brings people together — it’s part of the glue that binds society. Being Greek is about celebrating life with the ones we love. It is about spreading the table with delicious dishes bringing everyone together, feasting, laughing, drinking, listening to music, singing and dancing. Treasured moments to become life-long treasured memories. What I have come to realise over the last few years, especially since setting up the “Sweet Greek Shop”, is that cooking fulfils those basic needs we all have — the need to create, contribute, share and love. For me, this encapsulates the essence of cooking something special for the ones we love. It is the using of our own hands to make something out of simple, honest ingredients, something prepared not for sustenance or financial gain, but purely for the purpose of bringing warmth and happiness, however small, to another person’s life. Family, life, my friends, their good health and happiness, my culture and heritage are all the things that matter to me. It’s respecting the legacy that our parents have left us and passing it onto future generations. The recipes that I have chosen to include in this book hold a lot of meaning for me. Some, are more traditional, others are more simple, and some are from my travels in Greece. All the dishes, apart from being delicious are simple, pragmatic and achievable in your own kitchen. Everyone relates to food based on their own experiences and its these experiences that create treasured memories and is what life is all about. Happiness is where the heart is, and the heartbeat of my home is the kitchen.