The Kew Gardens Cookbook: A Celebration of Plants in The Kitchen

A celebration of the huge array of plants and fungi that have the potential to broaden our palates and make us think differently about our food. Over 60 vegetarian recipes from celebrity cooks, chefs, and food writers from cuisines around the world. Organised in six sections covering plants used in the recipes and some of the challenges we face feeding the world in our changing environment and climate and illustrated with stunning photographs by award-winning photographer Hugh Johnson.

About the Author

Jenny Linford is a food writer and author of 15 books, ranging from cookery to ingredient guides. She has written for The Guardian, The Times, Time Out and the British Library's Food Stories website. Born in London, her interest in food stems from living as a child in Singapore and Italy, places where good food is important to the community, both taken for granted and relished as a great pleasure. Hugh Johnson is a food and drink photographer based in London and Italy. He has won many awards including the Fortnum & Mason Photographer of the Year, the International Color Awards and Association of Photographers Awards.